A novel CAR T-cell therapy developed by researchers at UCL and designed to target cancerous tumors, has shown promising early Read More …
Author: LivingWithAE
Experts: COVID Vaccine May Cause Side Effects
Americans who get a shot shouldn’t be surprised if they feel under the weather for a few days afterwards, expert Read More …
Team discovers new connection between Alzheimer’s dementia and Dlgap2
A gene known for helping facilitate communication between neurons in the nervous system has been discovered to be connected with Read More …
How a Former Social Worker Turned Her Traumatic Brain Injury into a Quest for Financial Literacy
After a car accident in 2012 left Ruby Taylor with a brain injury, she was forced to retire as a Read More …
Potential new therapies for Alzheimer’s are revealed through network modeling of its complex molecular interactions
Researchers from Mount Sinai and the National Center for Geriatrics and Gerontology in Japan have identified new molecular mechanisms driving Read More …
Study Casts Doubt on Plasma as COVID Treatment
Early in the COVID-19 pandemic, anecdotal reports suggested that infusing very sick patients with the blood plasma of people who’d Read More …
Neuroscientists find that isolation provokes brain activity similar to that seen during hunger cravings
Since the coronavirus pandemic began in the spring, many people have only seen their close friends and loved ones during Read More …
Antibody-negative autoimmune encephalitis as a complication of long-term immune-suppression for liver transplantation
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Anti-NMDA Receptor Encephalitis With Visual Hallucinations and Cognitive Impairment
“Ms Zorn” was a 45-year-old woman with no previous psychiatric history who presented with a 2-month period of “feeling like I am losing myself” and seeing “visually distorted faces.
3 Powerful Brain Protecting Foods
According to the International Food and Information Council’s 2020 Food & Health Survey, Covid-19 has transformed the way we shop for food and what we eat.1 Since the start of the pandemic, 85% have changed the food they eat or how they prepare it, with 60% of people cooking from home.